French Chef Patrice Boudou,
A Culinary Affair.

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Meet Patrice

Growing up in the southwest part of France, close to the world renowned town of Saint Emilion, near Bordeaux, one of the oldest and most prestigious wine producing regions in the world, I was immersed at a very young age in all aspects of the art of gastronomy and hospitality.

My mentor, teacher, coach, and biggest fan, my mother; half Italian, half French, not only taught me all the basics and the language of food, but also the love and passion required to become the person I am today.

At the age of sixteen, I started my long worldly adventure in the food industry, surrounded by my uncle who was a pastry chef and baker, an aunt and her colorful organic farm, uncle J-P and his winery, all under the supervision of my mother.

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1986 " The begining"

Parquet

Bring the
Restaurant
in your home

Enjoy a fun evening with your family and friends in the comfort of your home.

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Chef's
Customized
Menus

Chef Patrice will fully customize menus based on your likings, desires, needs, and style of event.

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Experience
World
Cuisines

A variety of cuisines is offered to you and your guests.

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In today’s fast-moving world, hosting and cooking can be a tiring and a stressful chore. Chef Patrice offers a

variety of tailor-made services that will make your life easier.

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ravioli

CUSTOMERS' WORDS

Chef Patrice is the absolute BEST! He is so fun to work with, very professional, and an excellent chef! We have used him twice now and will continue to use him in the future. He created an incredible menu for both of the events we used him for, he arrived exactly on time and he always leaves our kitchen looking way nicer than he found it!!! On top of that he is just so caring and genuine - the second time he came to our house he brought our two year old a toy garbage truck because he saw how much he loved garbage trucks the first time he was here - can you beat that?! You need Chef Patrice in your life!!!

Karen M.